Virginia Hellier Consulting
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Chefs On The Reef - The Sebel Reef House and Spa , Palm Cove Nth Queensland
The fantastic 'Chefs On The Reef' series began with Rick Stein from Cornwall, followed by Guy Grossi and Stefano Manfredi sharing their
cooking secrets, entertaining the room and preparing memorable meals at The Sebel Reef HouseChefs On The Reef. This exciting series has continued
with other culinary greats including Mildura's own Stefano de Pieri, Geoff Lindsay of Pearl restaurant, Luke Mangan, Manu Fieldel and George Calambaris.
While Christine Manfield took guests on a tour of Rusty's produce Market before wowing them with a lunch of her exotically refreshing fare.
The Queen Victoria Market Cooking School Hellier Consulting undertakes ongoing publicity on behalf of the Queen Victoria Market to promote activities within the market, including the QVM Electrolux Cooking School which was created and launched by us in liaison with the C.E.O. of the Market. This school is now in its tenth successful year.
"We really appreciate all the work & results achieved." Jim Monaghan, C.E.O. - Queen Victoria Market.
Click here to visit our QVM Electrolux Cooking School page 'International celebrity' chefs at De Bortoli Winery and Restaurant Yarra Valley
Hellier Consulting created the "On The Vine Cooking School" cooking demonstrations for De Bortoli to celebrate their 10th anniversary in the Yarra Valley. Since then many world famous and local celebrity chefs have visited De Bortoli including Lorenza De Medici, Antonio Carluccio, Diane Seed from Rome, Rick Stein from the BBC television series, Susan Lawrence, Stephanie Alexander and Nick Nairn, Scotland's most famous chef and BBC food presenter to name just a few. School of Mediterranean Cookery
Hellier Consulting created the Mediterranean School of Cookery, for one week at William Angliss College featuring international chef Paula Wolfbert as overseas demonstrator and guest of honour. The classes included local well known chefs Guy Grossi, Beverley Sutherland Smith, Michael Bacash and Greg Malouf. We ensured the promotion of the School which attracted 400 participants and ran a gala dinner for 100 guests. Paula Wolfert is a world famous authority and author on Middle Eastern food. Her books have won the most prestigious world-wide awards on the food literary agenda. Please contact us at any time directly via e-mail here
or at the Melbourne office
Hellier Consulting
PO Box 259
Toorak 3142
Melbourne Victoria
Tel 03) 9500 2392 Fax 03) 9500 2671